Pinot and Prep Week 3

Pinot and Prep Week 3

So happy to be posting today! We loved testing these recipes and could have kept testing them (someone has to do it) but they're pretty perfect now. If you haven't, yet, tried frozen Cauliflower Rice we hope you will. It's in two of the recipes below and our new obsession! Don't hesitate to reach out [...]

Thai Style Beef

Thai Style Beef

PREP DAY 1/2 white onion. Very thinly sliced 1 red bell pepper. Seeds/core removed and very thinly sliced 4 cloves garlic. Minced Combine above veggies together, label and refridgerate. 1 cup Basil. Packed Store basil separately, label and refridgerate Cilantro. Chopped for serving. Store cilantro separately, label and refridgerate 1.5 lbs. Flank Steak - Using [...]