Pinot and Prep Week 3

So happy to be posting today! We loved testing these recipes and could have kept testing them (someone has to do it) but they’re pretty perfect now. If you haven’t, yet, tried frozen Cauliflower Rice we hope you will. It’s in two of the recipes below and our new obsession!

Don’t hesitate to reach out with questions. We’re here to help!

The Menu

Breakfast

Sweet Potato and Bacon Hash

Lunch & Dinner Options

Spinach Salad with Date-Dijon Dressing

Thai Chicken Zucchini Noodles

Steak Fajita Bowls

Pineapple-Coconut Carnitas Stack with Coleslaw

**

Get shopping!

Here is your step by step prep guide

There you have it! Delish food to fill your fridge and your bellies. We hope you enjoy and can’t wait to see you Pinot and Prepping in your kitchens.

Xo,

Judy and Katie

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