Sweet Potato Wedges

If you use purple potatoes you are in for a treat. If you don’t there still won’t be any left!

Prep Day


2 Sweet Potatoes (Purple are yummy!)

Slice them French fry style. We like to cut them similarly and on the thinner side so that they are crispier.

Store, label and refrigerate.

Cook Day

Preheat Oven to 450 degrees

Spread out on a parchment paper lined baking sheet.   Spray lightly with your cooking oil of choice. I used Coconut since it is what I had on hand. Sprinkle with salt.  

Place sheet in oven and cook for 15 minutes.  Remove from oven and flip over.   Cook an additional 10 minutes then turn off oven.   Let sit in turned off often for 5 to 10 minutes. 

Serve Warm


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s